It is called as “Noriben” in Japanese language.
The dried seaweed box lunch is a simple box lunch in which the dried seaweed is spread on meal, and on top of it each of the fish fry and fish sausage tempura are placed.
The Japanese people are extremely indebted to this box lunch.
This dried seaweed box lunch is the cheapest in the menu of the box lunch store.
It was extremely helpful for me during the school days without money and for the lunch at the younger age before started to earn money.
After that, many years have passed, but the love on the dried seaweed box lunch has not changed at all.
I think more people will have the same feeling, and it is the immovable and popular number 1 for the box lunch store is this dried seaweed box lunch.
More recently, a luxurious version of the deluxe dried seaweed box lunch was introduced, and I am extremely happy about this.
The afternoon lunch of most of the company employees’ are prepared by their wife.
Most of the Japanese people have the lunchbox made with loving care by one's wife (Called as “Aisai Bento” in Japanese language), or will take lunch at the restaurant.
The shops that are offering the lunch are giving out various lunch menus and are satisfying the customers, and there are some menus available that has not changed from the past, for a very long time.
Among those lunches, today I will introduce the Sanma set lunch in this blog, which is continuously loved by the Japanese people for a very very long time.
(Sanma is a fish called as Pike Mackerel or Pacific saury)
The Sanma fish (Pike mackerel) is a wonderful seasonal fish representing the taste of autumn, and used to celebrate autumn in Japan. It is inexpensive as lot of fish can be cached during this season, and a very delicious fish that is liked for a very long time.
The Sanma fish is very delicious during the period of autumn, but it was able to be supplied all year long with the help of the state-of-the-art refrigeration technology, in which Japan holds the top level.
The Sanma set lunch consists of one grilled Sanma fish (Pike mackerel), and various side dishes and accompaniment for rice dishes that are specific to that shop.
Even though it is the same Sanma set lunch, there are various flavors in each shop.
The Sanma that is cached in the autumn has a good spread of oil, it is very delicious, and I love the dish.
Kindly try the Sanmd set lunch (Pike mackerel) once, without fail.
Hereafter, I would like to introduce various foods that the Japanese people eat during their lunchtime.
If you say about the most popular and many topic covered noodles in Japan now, then it is ramen.
Every day many ramen shops are coming up and are later crushed.
Shops that have enchanted the sophisticated taste buds of the Japanese people, and can really make delicious items only can survive.
I think it is a very severe industry for those who are in the occupations that dependent on public favor.
The preparation of the good food item by a friendly competition and the hard work in trying to improve the learning from others is a welcome thing from the customer point of view.
The ramen is very popular especially in Europe, and I will now introduce the soy sauce ramen that was originally made in Japan.
The chicken bones, and vegetables such as the spring onion, onion, garlic, and carrots are cooked well by boiling for several hours.
The soy sauce ramen soup is made by adding the seasoning soy sauce (called as Shouyu in Japanese language) of Japan to it.
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| Chicken bones |
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| Seasoning soy sauce |
The ramen made using this soup is called soy sauce ramen.
At present many varieties of ramen like the miso (bean paste), pork, salt etc. are available for eating, but until some 40 years before, if you say ramen, then it is only soy sauce ramen.
Therefore, if you would like to about ramen, then I would like to recommend you to start from soy sauce ramen.
Saying so, there are countless number of soy sauce ramen exists in all of Japan.
Though everything is said as soy sauce ramen, nothing is same!!
There are abundant varieties of ramen, and I would like to gradually introduce them to you in this blog.
