Receiving the delicious cake as a present will increase the anxiety even if you are doing your work.
If you receive a present such as the delicious cake at that time, how do you feel?
This topic was taken, to find the item that makes one happy, and in particular, the items that make you say, “Especially I like this”.
This was asked among the women in the society.
Tart from Quil-fait-bon
http://www.quil-fait-bon.com/
Rusk from GATEAU FESTA HARADA
http://www.gateaufesta-harada.com/
Doushima roll cake
http://www.mon-cher.com/
ROYCE Chocolate
http://www.royce.com/
These are the popular sweets that will increase your anxiety instinctively just by seeing it!
Especially, those items that you are not able to go and buy are seems to be popular.
A blog for latest and rare Japanese products and trends by Tomo, a native Japanese with my translation in English. If you are looking to buy any specific Japanese items, please enter the details in our forum. http://tomochanstore.prophpbb.com/
Showing posts with label Sweets. Show all posts
Showing posts with label Sweets. Show all posts
Monday, May 5, 2014
Tuesday, April 15, 2014
Japanese style confectionary of cherry blossoms
The Japanese-style confectionary is made only during the season of cherry blossoms.
Cherry blossoms is not only an enjoyment of viewing.
Do you think that it is so beautiful to consider this as a confectionary?
You can enjoy by seeing and tasting as well.
The Japanese-style confectionary is such an item.
Perhaps, if it is sold throughout the year, it will be sure to keep selling because it is a beautiful sweet.
Japan is a country that enjoys the 4 seasons of spring, summer, autumn (fall) and winter, and enjoy the Japanese-style confectionary of cherry blossoms during the cherry blossoms season.
Japan is a country that enjoys the 4 seasons of spring, summer, autumn (fall) and winter, and enjoy the Japanese-style confectionary of cherry blossoms during the cherry blossoms season.
This confectionary would be look forward because it is sold only during the season. This means that enjoying one of the four seasons.
Cherry blossoms is not only an enjoyment of viewing.
Do you think that it is so beautiful to consider this as a confectionary?
You can enjoy by seeing and tasting as well.
The Japanese-style confectionary is such an item.
Friday, March 21, 2014
AnPan
I introduced the Japanese sweet called as “Anko” a few days before.
http://japanindiacart.blogspot.in/2014/03/anko.html
The Anko kept inside the bread is called as “AnPan”.
I think that this is a peculiar bread in Japan, and the Japanese people love AnPan.
These are also very delicious.
Naturally, almost all the bakeries in Japan have the AnPan.
It is also available in the convenience store and supermarket.
When you come to Japan, please try the AnPan from a bakery.
I will personally recommend you to have the AnPan with the whipped cream.
It is very delicious.
http://japanindiacart.blogspot.in/2014/03/anko.html
The Anko kept inside the bread is called as “AnPan”.
I think that this is a peculiar bread in Japan, and the Japanese people love AnPan.
An with the chestnut (without bread)
Cream
AnPan with cheese is also available
These are also very delicious.
Naturally, almost all the bakeries in Japan have the AnPan.
It is also available in the convenience store and supermarket.
When you come to Japan, please try the AnPan from a bakery.
I will personally recommend you to have the AnPan with the whipped cream.
It is very delicious.
Sunday, March 16, 2014
Anko
Anko is the sweet item very much loved and consumed by the Japanese from the past.
The following is the preparation method.
Softly boil the red beans to the core.
Add sugar and boil at low flame.
Evaporate the moisture to meet the desired hardness level.
Add starch syrup and salt to finish.
Stop the flame.
Take out and let it cool on the tray for 30 min ~ 1 hour
Anko is ready to be served.
Red beans is the ingredient
The following is the preparation method.
Softly boil the red beans to the core.
Add sugar and boil at low flame.
Evaporate the moisture to meet the desired hardness level.
Add starch syrup and salt to finish.
Stop the flame.
Take out and let it cool on the tray for 30 min ~ 1 hour
Anko is ready to be served.
Oshiruko
AnPan
Spread over the bread.
Placed over the pancake.
Inserted inside the bun.
Put in the pie.
Put in the parfait.
Sweetness can be decided by the controlling the amount of sugar.
Generally speaking, it can be used in various sweets, and it is a typical Japanese sweet item.
The Japanese sweets that I am introducing now and in the future are used in the commodity of the shop.
Generally speaking, it can be used in various sweets, and it is a typical Japanese sweet item.
The Japanese sweets that I am introducing now and in the future are used in the commodity of the shop.
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