http://japanindiacart.blogspot.in/2014/03/anko.html
The Anko kept inside the bread is called as “AnPan”.
I think that this is a peculiar bread in Japan, and the Japanese people love AnPan.
An with the chestnut (without bread)
Cream
AnPan with cheese is also available
These are also very delicious.
Naturally, almost all the bakeries in Japan have the AnPan.
It is also available in the convenience store and supermarket.
When you come to Japan, please try the AnPan from a bakery.
I will personally recommend you to have the AnPan with the whipped cream.
It is very delicious.
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