Anko

Anko is the sweet item very much loved and consumed by the Japanese from the past.

Red beans is the ingredient

The following is the preparation method.

Softly boil the red beans to the core.
Add sugar and boil at low flame.
Evaporate the moisture to meet the desired hardness level.
Add starch syrup and salt to finish.
Stop the flame.
Take out and let it cool on the tray for 30 min ~ 1 hour
Anko is ready to be served.

Oshiruko

AnPan

Oobanyaki

Taiyaki

Spread over the bread.

Placed over the pancake.

Inserted inside the bun.

Put in the pie.

Put in the parfait.

Sweetness can be decided by the controlling the amount of sugar.
Generally speaking, it can be used in various sweets, and it is a typical Japanese sweet item.

The Japanese sweets that I am introducing now and in the future are used in the commodity of the shop.