The item boiled together with the soy sauce and alcohol is called Nizakana, and they are several varieties of side dishes, rice, miso soup are set with this.
I am introducing this food item in the blog, Nizakana is cooked with the peculiar soy sauce of Japan, and is not available in any other countries.
The type of fish will change based on the district and season.
The type of fish will also be different based on the shop.
The compatibility of the salty-sweet boiled fish and rice is preeminent, and it is very delicious. Kindly relish this dish.
TOKYO
NAGOYA
OSAKA
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