Canned food of pickled radish

The canned food of pickled radish made from the Japanese white radish is very popular, and is the special product of Miyazaki prefecture takes pride as the maximum turnover in the entire Japan.

The pickled radish is the radish soaked with sugar, salt etc.

It has a crispy texture and a salty flavor.

It was also sold at the airport etc., and the fan has been expanded to foreign countries.

The local people are expecting “Japanese pickled radish to the world” with the favorable Japanese food boom.

After the sales of April last year, the sales was good at the Miyazaki airport and Tokyo International Airport (Haneda) and international flight terminal with an international regular service to Taiwan, and it is especially popular among the foreigners.

There is an inquiry from an oil company in Dubai by knowing it from the internet, and an Ugandan woman in Tokyo has purchased more than 100 cans for her daughter at her home country.

On an average, 3000 cans are being sold per month.

The Japanese people will feel delicious and happy just by seeing the pickled radish over the warm meal.

http://www.hinatazuke.co.jp/products/kanzume.html