Monjayaki - Japanese food

The preparation method is to mix all the soup and ingredients.

The ingredients are first added to the pan and heated. Soup is added in the center of the ingredients that is spread in circular shape. After the moisture evaporates, the ingredients is pushed in the pan with the handle while frying it, and it is eaten by scratching small amount.

Soup and ingredients are mixed

Ingredients are added to the pan, heated, and the mixture is added to the center

Soup is added, and moisture is evaporated

Ingredients is pushed in the pan with the handle while frying it, and it is eaten by scratching small amount

It is regrettable that it does not appear delicious when you see it first, but when you taste it, it is very delicious and the compatibility with the beer is also good.
It is very happy to eat after grilling it by the individual in the shop, and it is recommended as the one to be experienced in Japan.

However, there is no shop in the entire Japan like the Okonomiyaki, and the Tukishima of Tokyo is the famous place where lot of shops are available.
If possible, I wish you to go here which is a genuine place, and it is crowded with over 60 special shops.

Even there are lot of Japanese people living outside Tokyo who have not tasted this, but it is a popular spot in Japan that people go for site seeing when they visit Tokyo

Official homepage of Tsukishima Monja http://monja.gr.jp/